Warren's Pepper & Corn Chili Recipe

Snow days and cold weather call for hearty meals and comfort food. One of our go-to recipes for the fall and winter months is my Pepper & Corn Chili.

Pepper & Corn Chili

• Prep Time: 10 mins
• Cook Time: 25 mins
• Servings: 8-10

Ingredients:

• 3 Tablespoons Extra Virgin Olive Oil
• 2 1/2 lbs Ground Beef (or Ground Turkey)
• 4 Tablespoons Dark Chili Powder
• 2 Tablespoons Grill Seasoning
• 1 Tablespoon Cumin
• 2 Tablespoons Worcestershire Sauce
• 1-3 Tablespoons Hot Sauce (to taste)
• 1 Large Onion
• 2 Large Bell Peppers
• 1 Cup Beer
• 14 oz Tomato Sauce
• 1/2 Cup Smoky BBQ Sauce
• 2 Cups Corn Kernels Salt & Pepper To Taste

Directions: Heat olive oil in a large pot over medium-high heat. Add ground meat and season with chili powder, grill seasoning, cumin, worcestershire sauce, and hot sauce. Brown meat for 5 minutes, breaking it into small crumbles as it cooks.

• Add chopped onion and bell pepper. Cook 10 minutes longer.
• Add beer, tomato sauce, and BBQ sauce. Bring to a bubble.
• Add corn kernels and simmer for 10 minutes.
• Adjust seasonings and serve.

Tip: we love to serve this chili over corn chips and top with some freshly-grated pepper jack cheese for a little extra crunch and flavor!