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Recipe: Smoked Manhattan Recipe

by Derrick Clark


Posted on May 01 2021

Smoked Manhattan The Smoking Cloche™ with Handheld Smoker and Smoking Chips


For the last several years the Manhattan has been my go-to cocktail. It's a classic with a lot of variations. For this recipe recipe, we’re using the Smoking Cloche™ with Handheld Smoker and Smoking Chips that was designed by world-class bartender Charles Joly. Smoke infusions ignite different flavor profiles and can provide a memorable multi-sensory experience.

To smoke your cocktail, simply place a drink (or two) inside the shoebox-size stainless steel and glass box and use the handheld smoking gun to infuse your cocktail with the subtle flavor of hickory chips. After a few minutes, retrieve your drink and enjoy, or let your friends help themselves through the opposite, guest-facing door. 

Na zdraví, friends! 



  • 2 oz. Whiskey
  • 1 oz. Sweet Vermouth
  • 4 dashes Angostura Aromatic Cocktail Bitters
  • 1 Orange Peel or Orange Twist garnish
  • 2 Maraschino Cherries




Add ice, whiskey, vermouth and bitters to mixing glass. Stir with a bar spoon until properly mixed and chilled. Rub orange peel on the rim of the glass and drop into the glass along with cherries. Pour cocktail into glass using strainer. Serve up in a coupe glass or on the rocks in a rocks/lowball glass. Place the finished cocktail into smoking box and infuse with smoke flavor to taste.

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